You know we love to pass on our favorite recipes, so it's time to share our "Rockin' Guac" guacamole dip recipe! Hope ya love it like we do!...
Ingredients:
3 ripe Avocados, pitted, peeled and mashed
1 can (10 oz.) Ro-Tel Diced Tomatoes & Green Chilies (Original or Mild), drained
3/4 cup chopped onion
1 teaspoon lemon or lime juice
1/2 teaspoon salt
Ground black pepper
Tortilla chips, optional
For those who don't know how to pit and peel an avocado, don't fret about it, just click here to find out how!
Directions:
1. Mix avocados, drained tomatoes, onion, lemon juice and salt in medium bowl until well blended. Season with pepper to taste.
2 Serve with tortilla chips, if desired
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| 3 ripe avocados, pitted, peeled and mashed |
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| 3/4 cup chopped onion |
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Mix avocados, drained tomatoes, onion, lemon juice, salt and
pepper.
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Ok, we just wrote this down and headed for grocery shop in a few. It made the list! We'll tell you how it turns out! Thanks!
ReplyDeleteJust between the two of us, we can eat the whole thing. We have "fragile" tummies, so we get the mild Rotel tomatoes!
DeleteI bet we can too! Thanks!
DeleteDelicious! Thanks Eve and Bart!
DeleteYou're welcome :-)
DeleteOh my gosh!! This was sooooo delicious. I just made it with my 12 year old budding chef. Both of us give it two thumbs up. Thanks for sharing.
ReplyDeleteThanks for your comments. So happy you both enjoyed the Rockin' Guac! The Tuscany Bread recipe is supper easy also. That would be another great one for your young chef to try.
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