One of the things we absolutely love when it's summertime is a simple tomato sandwich, and if my sister and her hubby are making a trip up from South Carolina, they will, guaranteed, be bringing fresh, hand picked, big fat tomatoes from their garden. No tomato in the world tastes better than ones that are home grown by Lynn & Johnny.
If you've only used tomatoes as an accessory in your sandwiches, and not as the Featured Ingredient, you are truly missing summer as it was meant to be tasted.
So, as we say, "Let's make a mater sammich!"
Toast bread
Slice tomato
When bread is adequately toasted, liberally spread both sides with mayonnaise
Lay tomato slices on one side of bread
Salt and pepper to taste
Slap that baby together and savor summer at its best!
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